We have fish for our lunch and dinner for several days now. There was news about the Ebola-Reston virus in pork so the best way to be safe is stay away from pork in the mean time.
Unlike my husband, my knowledge of fish meals is quite limited - either fish in sour soup, steamed, fried, sweet and sour, and my all time favorite, sarciado. I don't like it grilled. I thought of cooking milkfish sour soup in miso (sinigang na bangus sa miso). I like the tangy taste of miso. It's a great flavor enhancer. Can you see the bangus belly from the picture? That's what I love best!
This is my first post for Life Snippets' Food Friday. Let me take a tour and check all other entries.