I had the courage to prepare chicken pineapple last night after dinner for our lunch on Monday. Everyone's out of the house on weekdays so I might as well finish this the night before.
I love how my father cooks this. It's very tasty, the sauce is more than enough to partner with my rice. I get full easily if this is our meal. My husband took one step different with the way he prepares this. He adds all purpose cream, well, to make it creamier. I adapted his style.
I marinated the chicken in pineapple juice taken from the pineapple chunks. I let it stay inside the ref for about an hour.
I sauteed onion and garlic and added the chicken pieces one by one. Sprinkled salt and pepper to taste. Once the chicken is half cooked I poured in the marinade and let it boil. I added the milk and pineapple chunks when the chicken's almost cooked and the all purpose cream last. It smells really good.
This is my daughter's packed lunch for today. :)
My other weekend snapshot is at The Mommy Zone, it's all pink. :)