It's a welcome surprise that my daughter is fond of togue (mung bean sprouts). She loves this better as lumpia (spring roll). If we have it as lumpia, I like it dipped in vinegar with soy sauce and lots of onions. It was raining hard almost the whole day yesterday and this was what I thought of preparing - togue mixed with carrots and tofu - to go with the grilled fish.
Quick to cook and very filling plus very nutritious. According to Sprout People, mung beans are reach in Vitamins A, B, C and E, calcium, iron, magnesium and potassium. From Associated Content, mung bean sprouts are free of cholesterol and has approximately 30 calories only per cup. Hail to the bean sprouts!