Off we went to Sumo Sam for a very unadventurous dinner. We had what we usually order. As always my daughter chose gyudon. This is a staple when we dine in a Japanese restaurant. She can finish the whole bowl of rice and beef strips very quickly but she does not touch the onions. Good thing because onion is my favorite. I get to have them.
When I don't feel like ordering anything I go for the safest. I had seafood omelette rice sans ketchup. They have big serving. The rice can be good for two.
The chicken tenders come with fries. I have to say this is the best tenders I had so far. I don't how they do it but yes, crispy in the outside but the meat is very, very tender. The fries too were very crispy even after a few minutes on our table.
***More about Easter and Eggs at Lasang Pinoy, Sundays.