Here is my attempt to make decent breaded chicken. I boiled the chicken wings until the meat is tender. I garnished with salt and dried rosemary sprig for a pungent flavor.
I just used a no-frills breading mix for the wings then deep fried each in a pan. The others look even but some wings seem burnt. Uneven breading is the culprit. I hope to make this better next time. I used my old trusty sweet-chili sauce as dip.
Happy new year to all and yes, you my fellow Food Friday blogmate! Cheers to 2009! :)