Tuesday, April 8, 2008
We did our grocery in the afternoon and as always, every first week of the month I buy the latest issue of Yummy Magazine. I was browsing the magazine while going around the supermarket. I fancied the Chunky Chicken Salad recipe so I picked up all the ingredients for it. That's how amateur I am. I need a reference even for a simple dish. We had an impromptu chicken salad for dinner.
One thing that made me decide to prepare this already is the salad greens. Though they're packed and has shelf-life, I'm afraid they will get wilted in no time if I keep them in the refrigerator.
Here's the complete recipe lifted from Yummy magazine (I don't know why Yummy Mag has no website. They only have this.):
1/2 kilo chicken breast, cooked and cubed
1 piece red apple, cubed
1 piece green apple, cubed
1 stalk celery, diced
1/4 cup roasted walnut
1/4 kilo seedless grapes
For the dressing:
1 cup mayonnaise
1/2 cup all-purpose cream
2 teaspoons all-in-one seasoning granules
salt, sugar, pepper to taste
grated cheddar cheese as garnish
This makes six to eight servings. Very easy to prepare as the ingredients only has to be combined. No sweat. It was really filling.
We had the salad together with papaya and some more apples. I believe we will often have dinners like this.
You may want to see what others has for their weekend snapshots. :)